Hip Cooks: Chiffonade & Purple Potatoes

In honor of Ginger's upcoming birthday (#37!), to Hip Cooks we went to cook up a storm: Me, Ginger, Sarah, Brandi & Denise.

On the menu was Moroccan chicken with barley, new potato & green bean salad loaded with garlic and olive oil, salad and chocolate tarts with black raspberries and whipped cream.
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For the potato salad, we chopped garlic, cut potatoes and chifonnaded basil.

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We sauteed carrots, onions, prunes & wine for the chicken, tossed the potato salad and plated the chicken.
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After all the food was made we sat to feast and make new friends (Hello new Lurkers!).

More photos on Flickr