Wednesday, June 18, 2008

It's always more fun to cook for others.

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I rarely feel inspired to cook when it's only for myself. Having guests, whether overnight or for a dinner party, provides me with the perfect excuse to play in the kitchen. On tonight's table: chicken breasts stuffed with a variety of cheeses and garlic, wild basmati rice & caesar salad, and a crisp sauvignon blanc. A couple bites of Anton Berg chocolate that Anne brought for me (with marzipan & nougat--yum!) was the perfect sweet to end the night.

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1 comment:

TheWinnFamily said...

Sounds divine. I love when you make that chicken. :)