For as long as I can remember I've disliked eating apples. Well, perhaps I should rephrase that and say that I dislike biting in a whole apple. (Am I the only one whose gums are sore and irritated after doing so?) I do, however, love eating apple slices or even halves or quarters. Mmmmm!
But of all the apple varieties in the world, I do believe that Fujis are my favorite.
Crisp, sweet, and juicy.
There is not a thing I dislike about them. (I just had one with a TJ's Light String Cheese stick; the perfect trying-to-be-healthy- to-make-up-for- the-pint-of-light-Haagen-Dazs-Caramel-Cone-ice cream- that-was-my- lunch-and-dinner-yesterday snack.)
But back to the Fujis...Do you disagree?
(Image via Wikipedia Commons)
Thursday, April 03, 2008
Apple-y Goodness
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9 comments:
I'm with you! Fujis are quite wonderful and almost never disappoint, regardless of the time of year. They are the perfect combo of sweet with just a hint of that tartness that I like in an apple.
I love Fujis, too, but I also enjoy a good Gala or Braeburn.
there is NOTHING better than a crisp cold fuji apple...
An apple and string cheese - yummy
Sorry, I have to go with the Pink Lady.
They are good but I'm partial to golden delicious. :)
I love Fuji. They are my favorites.
The ear doctor prefers Pink Lady or honeycrisp.
I only have to time to respond on one comment section - so apples it is! (and yes, we buy these at the rate of 40 per trip - I have 4 boys who eat them daily!)
CONGRATULATIONS on your official student status in Chicago! I know Ging will miss you but what exciting tales you will have to tell AND I am sure you will have loads of visitors who suddenly realize they have ALWAYS wanted to visit the windy city! ;o)
Love the blog as always - I prefer the pineapple rug and the Getty Villa is Dennis' favorite museum in Ca.
Fugi's are the bomb. Deb introduced me to spreading a Tbsp. of peanut butter. Fantastic combo.
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