#1 For those of you interested in keeping up with what Hugo & I Spy... but who don't want to have another blog to check daily only to find out there is nothing new, note the latest feature/image at the top left of the main page. When I've added something new, I'll put up an image from the set & the title of the latest post so you'll know if you've already seen it. That will surely save you at least 10 seconds of page loading & mental processing time. You're welcome.
#2 And this is serious...When I was younger I never used to spread butter or margarine on my toast when I had something else on it, such as jam or honey or peanut butter. It was one of those things I didn't feel added anything to the flavor except calories that I didn't need. But lately, there is almost nothing better than a slice of whole wheat & flax seed toast with butter and raspberry jam. The butter adds a different layer and depth of flavor that only enhances the tartness of the jam. I'm now addicted to butter on my toast.
Whew! I just had to get that out there.
You are now free to resume your Thursday.
(Image via Corbis)
Thursday, March 27, 2008
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2 comments:
#1 I like the new blog feature, #2 you're funny
I figured out the Hugo preview photo thing days ago--do I get a prize?
As for toast and butter with other toppings, I absolutely must have butter with my jelly or jam, but never with peanut butter or, say, Nutella. Mmmmmmmmm, Nutella. And I don't eat honey on toast, so I don't know about that. The thought of having just jelly on my bread with no butter, though, is just wrong. It makes me uncomfortable to think about it. Kinda like putting jelly on any kind of bread that's not toasted. Ugh.
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